Details. She is the Chef Patron of three Michelin starred Core by Clare Smyth which opened in 2017. Save. Wolter Peeters. In order to secure their spot in the , our contestants will have to recreate one of Smyth. Clare Smyth is a Northern Irish chef currently working as the Chef Patron of her restaurant Core. She is the Chef Owner of Core by Clare Smyth in London, and Oncore by Clare Smyth in Sydney. 2. Also, the second chef in history to hold three hats at the same time for her restaurant Oncore in Sydney, Australia. 30–22. The opening of her debut restaurant, Core by Clare Smyth, marks an important milestone for Smyth, who trained under world-renowned chefs Thomas Keller and Alain Ducasse and made headlines as the U. Prepaid. 92 Kensington Park Road Notting Hill, London W11 2PN England +44 20 3937 5086 Website Menu. Clare Smyth MBE (nascida em 1978) é uma chef da Irlanda do Norte. Taste of Success. Enjoy an unmissable dinner experience with Clare Smyth and The Core Team. Uncover why Core by Clare Smyth is the best company for you. crownsydney. 3. Clare Smyth, who, at 43, just opened her second restaurant. The restaurant has been praised for its impeccable service and exceptional dining experience. Closed now : See all hours. Wed 3 Oct 2012 06. K. Three years later, it bagged three Michelin. Oncore by Clare Smyth, Sydney 20/50. Clare Smyth might be the first and only British female chef to hold. Maintaining a smooth service throughout busy periods. Prepaid. Oncore is a restaurant by Michelin. Back in May, it was announced that Oncore would launch in July. Review. This Clare Smyth breakfast recipe is very easy and quick but tastes delicious. Oncore by Clare Smyth was awarded three Hats by the Good Food Guide, making Clare the first ever female chef and only the second chef in history to hold both three Michelin Stars and three Hats at the same time. Food was very good, beautiful presentations and perfectly prepared. it seems fitting to call it ‘Oncore’ — a play on the word ‘encore’ meaning a follow-on performance demanded by the audience,” says Smyth. Crown Sydney, Level 26, 1 Barangaroo Avenue, Barangaroo Level 26, 1 Barangaroo Avenue, Sydney, New South Wales 2000 Australia +61 2 8871 7171 Website. Beer, Honey, Lemon and Thyme. Wed-Thu 6pm-11pm; Fri-Sun noon-3pm, 6pm-11pm. Chef Clare Smyth’s focus on sustainable, locally sourced ingredients creates a unique and memorable culinary experience. Headed by Clare Smyth, Michelin stared and awarded the World’s Best Female Chef by The World’s 50 Best Restaurants, Clare has opened her first international restaurant, Oncore by Clare Smyth at Crown Sydney. I was lucky enough to eat there last week. Reviews can only be made by diners who have eaten at this restaurant. Core by Clare Smyth Located in Notting Hill, Core by Clare Smyth is a two Michelin-starred restaurant that showcases modern British cuisine. Clare is 44 years old as of September 2022. Discard the shells. Even if there isn’t. 2 Thank Sightseer18875046989 . Google. or interj. Core By Clare Smyth stock photos are available in a variety of sizes and formats to fit. . Clare Smyth is the chef and owner of Core in London’s Notting Hill, which debuted in August 2017. Proudly honoured as the only British female chef to have three Michelin stars, Oncore by Clare Smyth is a must-visit dining experience established in The Crown Sydney at Barangaroo. Scottish cep and white truffle tartlet. 1,010 reviews #162 of 15,756 Restaurants in London $$$$ French European British. Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017. 90. From start to finish the experience was extraordinary. From Isle of Harris scallops and Sharpham Park spelt to Rhug Estate. a play on the word ‘encore’. First Core by Clare Smyth was judged Restaurant of the Year at The UK’s GQ Restaurant of the Year awards, then to crown it, Clare is the first British chef to win the Elit Vodka World’s 50 Best Female Chef. In a small saucepan, heat the cream to 80°C, add the lavender and let it infuse for 4 minutes. Shuck the Poached Oysters then open over the sieve to collect the juice. C ORE by Clare Smyth opened its doors in August 2017 to instant acclaim, most recently winning two Michelin stars. J’ai eu la chance de rencontrer la grande cheffe anglaise Clare Smyth (restaurant londonien: Core by Claire Smyth) lors de son passage en suisse. Team management and understanding individuals to assist them in reaching their full potential. Passionate about inspiring young chefs and attracting new talent to the kitchen, Clare became a Global Ambassador for Bocuse d’Or Team UK in 2021. 30. Clare was named the 'World's Best Female Chef' by the World's 50 Best. For me the best dish was the braised morel, amazing umami flavours paired with a pinot noir that paired beautifully. Where: London, UK. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official websiteThe contemporary interiors at Core by Clare Smyth, a fine dining restaurant without tablecloths 'We don't have tablecloths, we play Dire Straits and Dolly Parton; we're having more fun with fine dining and really challenging what people perceive to be it. Image credit: encore-clare-smyth. CORE by Clare Smyth – a Three Stars: Exceptional cuisine restaurant in the 2023 MICHELIN Guide United Kingdom. Clare Smyth MBE grew up in Northern Ireland and went on to become the first British woman to be awarded three Michelin stars. An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core, in London's Notting HillClare Smyth's food is of superlative elegance and redefines modern British cuisine. Enjoy an unmissable dinner experience with Clare Smyth and The Core Team. Share. Fine dining at Oncore by Clare Smyth at Crown Sydney - with an emphasis on locally sourced Australian produce and sustainable food. Accolades: 3 Michelin Stars. “Sydney or Australia hottest / best new restaurant”. Clare was named the 'World's Best Female Chef' by the World's. Core, Hardcover by Smyth, Clare; Morris, Kieran (INT); Ramsay, Gordon (CON), ISBN 1838664068, ISBN-13 9781838664060, Brand New, Free shipping in the US An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in London's Notting HillOncore By Clare Smyth. It led many years in some of the enigmatic chef’s best restaurants including the mothership Three Michelin Star Restaurant Gordon Ramsay where he fell under the tutelage of. From 2012 to 2016, she was the Chef Patron at Gordon Ramsay’s Restaurant and received numerous accolades. - See 26 traveler reviews, 82 candid photos,. 00 per person. Lobster. Rating: 93. The restaurant is closed on Sunday and Monday. Get the inside scoop on jobs, salaries, top office locations, and CEO insights. A tasting menu personally created by Chef Clare Smyth to celebrate New Year’s Eve Dinner - from £375 per person T&C 1. Interested in becoming a member? Book a call here. Description: The first and only British female chef to hold three Michelin stars in the UK, Clare Smyth, has opened her first international restaurant, Oncore by Clare Smyth at Crown Sydney. 25 reviews #801 of 3,164 Restaurants in Sydney International. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official websiteClare Smyth – A Woman Chef Making It in a Man’s World. An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in London's Notting Hill Clare Smyth's food is of superlative elegance and redefines modern British cuisine. Share. Smyth spends most of the year at her London restaurant Core, but works closely with Sydney-based chef Alan Stuart to deliver seven courses so satisfying that $340 a person still feels like good value. Since moving to England at the age of 16, she has worked with an uncompromising devotion to her craft, training in some of the most celebrated kitchens in the world. again; once more (used by an audience in calling for an additional number or piece). of 6,307. Clare Smyth of restaurant Core in London is one of the greatest chefs working today, and Sydney is home to her much-anticipated follow-up, Oncore. The project was “sitting in me and I had. Clare Smyth has become the first female British chef to win three Michelin stars at her own solo restaurant, Core by Clare Smyth. Isle of Harris scallop tartare. it seems fitting to call it ‘Oncore’ — a play on the word ‘encore’ meaning a follow-on. Clare Smyth, Britain's first female chef to hold three Michelin stars, explains what it's like to work 16 hours a day in a testosterone-fuelled environment. Contemporary Fine Dining An exceptional fine dining experience by globally renowned, three Michelin star Chef Clare Smyth. Average price per person $90. Oncore By Clare Smyth: Over-rated and Over-priced - See 9 traveler reviews, 35 candid photos, and great deals for Sydney, Australia, at Tripadvisor. 5/5 by 👻 @M n K Williams on 01/19/2023. Claimed. After a series of COVID-related delays, Crown Sydney has. tables for the first sitting are required. 31 Dec 2023 only. Gareth Ferreira is in charge of the wine list and he kindly talked to us about his experience and approach. Headed by Clare Smyth, Michelin stared and awarded the World’s Best Female Chef by The World’s 50 Best Restaurants, Clare has opened her first international restaurant, Oncore by Clare Smyth at Crown… The cocktails are worthwhile too – when you visit, make sure to allow time for a drink in the bar before your meal. Head Waiter (Current Employee) - London - 3 December 2022. New Year's Eve Dinner at Core by Clare Smyth. Originally scheduled for early 2021, the fine-diner hit a series of. Share. Foursquare. 5. Given the recognition for the chef,. Website. Fees. 31 Dec 2023 only. Jonny Bone is head chef at Clare Smyth's debut restaurant, Core by Clare Smyth in Notting Hill. Went for the seasons menu, the classic menu is probably amazing as well. Crown Sydney, Level 26, 1 Barangaroo. Clare Smyth MBE (born 1978) is a Northern Irish chef. Oncore by Clare Smyth is one of the most anticipated restaurant openings of 2021. Clare opened Encore about 18 months ago, in Sydney, on the 26th floor of the Crown Building. 12. £375. Oncore By Clare Smyth: Excellent - expensive but very good value - See 22 traveler reviews, 69 candid photos, and great deals for Sydney, Australia, at Tripadvisor. Supplied. 26 Reviews. Ela é a Chef Patron do Core by Clare Smyth, inaugurado em 2017. Discover the recipe to. Save. In 2020, Clare announced her plans to open a new restaurant at a stunning location in Sydney in 2021. Chef cooked for Prince Harry, 36, and. I recently braved Covid, dressed. Pour ½ of the oyster juice over to cover and place in the fridge. Clare Smyth opened Oncore by Clare Smyth last November, after lengthy negotiations and planning with Crown Resorts. Core by Clare Smyth: Simply Fantastic -Encore - See 972 traveler reviews, 1,644 candid photos, and great deals for London, UK, at Tripadvisor. Clare grew up on a farm in Northern Ireland, before moving to England aged 16 to attend culinary college. 00 per person. CORE by Clare Smyth – a Three Stars: Exceptional cuisine restaurant in the 2023 MICHELIN Guide United Kingdom. New Year's Eve Dinner at Core by Clare Smyth. Michael D’Adamo, Wildflower, Perth, WA – “I’d love to get over to Melbourne and Sydney and go on a little food safari as it’s been about five years since I’ve visited. To begin with, she dismissed all notions of becoming a chef in favour of 'a decent job, like a. Save. Shuck the Poached Oysters then open over the sieve to collect the juice. 2944 Reviews. Welcome to Oncore, Sydney. or contact us on +442039375086. Taster 7 for £95. Hardcover. Artworks include ones by YBAs Michael Landy and Marc Quinn as well as a screenprint from. I think the best things come to. In short, she’s an incredible chef, and we were very excited for this meal. It is unobtrusive and austere, yet elevated and classy, both inside and out. As a former protégé of Gordon Ramsey and having trained. The website is currently only a holding page and the phone line has been engaged. The second restaurant by Clare Smyth, one of the world’s most celebrated female chefs, would have been rapturously welcomed at any number of locations around the world. It was a weekend job as a teenager at a local restaurant that first got Smyth interested in cooking. 26 reviews #754 of 3,137 Restaurants in Sydney $$$$ International. Recently visited Core by Clare Smyth for a Friday lunch. or contact us on +442039375086. lunch at core by clare smyth. Compare pay for popular roles and read about the team’s work-life balance. Core’s most immediately notable quality is that it is headed by a woman. 1. Oncore is the first restaurant outside London for Clare Smyth, the celebrated Irish chef whose Notting Hill fine diner Core earned three Michelin stars in 2021 for its impeccable farm-to-plate dishes and exploration of British cuisine and produce. Core by Clare Smyth, London: See 1,006 unbiased reviews of Core by Clare Smyth, rated 5 of 5 on Tripadvisor and ranked #131 of 21,732 restaurants in London. See Hour. 27 June, 2023. CORE by Clare Smyth – a Three Stars: Exceptional cuisine restaurant in the 2023 MICHELIN Guide United Kingdom. So it’s only fitting that the Aussie. Discard the shells. The price and the difficulty to book a table tend to be the reason. Clare Smyth, who catered for Prince Harry and Meghan Markle’s evening wedding reception, has been awarded two stars for her first solo venture, Core, in the 2019 Michelin guide. A tasting menu personally created by Chef Clare Smyth to celebrate New Year’s Eve Dinner - from £375 per person T&C 1. Even before they got their third star it was perfection on a plate. Certificate of Excellence. 4. From Isle of Harris scallops and Sharpham Park spelt to Rhug Estate venison and Porthilly oysters, we seek the best seasonal produce from sustainable producers. As well as catering Prince Harry’s wedding, she has earned three Michelin stars, run Gordon Ramsay’s kitchen, and opened her own lauded restaurant – meet the 2018 World’s Best Female Chef, Clare Smyth. The cookbook, Core by Clare Smyth. First the royal seal of approval, and now three Michelin stars for Harry and Meghan’s favoured chef. 1,010 Reviews. Source:. It changes all day long with the weather, the lights, the 360-degree view of the whole kitchen. ". This is fine dining for people who actually like to eat. 00 per person. 00 EDT. Maintaining a smooth service throughout busy periods. Acclaimed chef Clare Smyth is set to open her latest venue Oncore on the 26th level of Sydney's Crown. A tasting menu personally created by Chef Clare Smyth to celebrate New Year’s Eve Dinner - from £375 per person T&C 1. Core by Clare Smyth. Amazing amazing night. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Ask Sightseer18875046989 about Core by Clare Smyth. The room is elegant, the service is extremely quick and almost every dish was a hit (one dessert being the exception). Oncore by Clare Smyth at Crown Sydney is one of the most anticipated restaurant openings of 2021. Oncore and its hyper-seasonal and locally focused menu joins the likes of Nobu Matsuhisa's Nobu, Alessandro Pavoni's a'Mare, Silks and Woodcut as part of the dining options in the hotel and casino. Clare Smyth has a story to tell. Smyth at her second restaurant Oncore in Sydney (Photo: Oncore by Clare Smyth) When Clare Smyth first opened her restaurant Core in the heart of Notting Hill in 2017, it became the first to be awarded with a perfect 10 score by the Good Food Guide. Enjoy an unmissable dinner experience with Clare Smyth and The Core Team. She was Chef Patron at Restaurant Gordon Ramsay from 2012 to 2016. Though she did not know. Named the 2018 World’s Best Female Chef, she says the recognition is about celebrating all. New Year's Eve Dinner at Core by Clare Smyth. Please try another date or time. Clare Smyth, who catered for Prince Harry and Meghan’s evening wedding reception, was celebrating on Monday night after becoming one of two female chefs to be awarded the maximum three stars in. The first and only British female chef to hold three Michelin stars in the UK, Clare Smyth has opened her first international restaurant, Oncore by Clare Smyth at Crown Sydney. Obviously Sydney’s lockdown put a. Within the gleaming tower that is Crown Sydney is the plush and hushed surrounds of a serious fine-diner, and an international one, at that. 12. Share. A celebration of the finest Australian produc Welcome to Core by Clare Smyth, an elegant fine-dining restaurant emphasising natural, sustainable food. Core by Clare Smyth is the result, which to her signifies “the heart, the seed of something new; it’s been my life’s work to get to this point. Supplied. Website. From 2012 until 2016, she served as the Restaurant Gordon Ramsay's Chef Patron. Tonight, the queen of fine dining, chef Clare. 00–14. “It was the very first time I stepped foot in Restaurant Gordon Ramsay,” she recalls. Sydney, New South Wales, Australia. On 1978 Clare Smyth (nickname: Clare ) was born in County Antrim, Northern Ireland. . British. 4. Description: The first and only British female chef to hold three Michelin stars in the UK, Clare Smyth, has opened her first international restaurant, Oncore by Clare Smyth at Crown Sydney. Oncore by Clare Smyth is on the 26th floor of the Crown Sydney building, meaning we have a pretty spectacular view. The name of her Sydney outpost is a play on the word ‘encore’, meaning a follow-on performance. It's what I've worked. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website. 00 per person. Clare Smyth, who catered for Prince Harry and Meghan’s evening wedding reception, was celebrating on Monday night after becoming one of two female chefs to be awarded the maximum three stars in. Explore other great venues in the area. noun. Share. Indeed here there are also alternatives as vegetarian friendly. Save. Anteriormente, ela foi Chef Patron no Restaurante Gordon Ramsay de 2012 a 2016, ganhou o prêmio de Chef do Ano em 2013, [1] e alcançou uma pontuação perfeita na edição de 2015 do Good Food Guide. Key Information. Review. Mar 2012 - Feb 20142 years. Read and download online as many books as you like for personal use. Share. 31 Dec 2023 only. From acclaimed restaurants and award-winning hotels to world-class gaming and endless entertainment, Crown Rewards helps you to discover the World of Crown – and earn loyalty points. Training of new front of house employees on company procedures and create an understanding of the Soho House ethos. Her London restaurant, Core, was the first to ever enter The Good Food Guide with a perfect score of 10 out of 10 in its opening year. “As the new restaurant will build upon the success of Core, it seems fitting to call it ‘Oncore’ – a play on the word ‘encore’, meaning a follow-on performance demanded by the audience. Core by Clare Smyth. It holds a 10/10 score in the Good Food Guide and. A wonderful starters recipe from Clare Smyth. Smyth’s restaurant is located in Notting Hill, among streets of immaculate white row houses. A confident entry into Sydney’s vibrant restaurant scene from a decorated British chef who earned her stripes under Gordan Ramsay. CORE by Clare Smyth – a Three Stars: Exceptional cuisine restaurant in the 2023 MICHELIN Guide United Kingdom. She is the Chef Patron of Core by Clare Smyth which opened in 2017 and received two Michelin stars as a new entry in the 2019 guide. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Sydney has waited two years for Oncore by Clare Smyth (pronounced Smith not Smythe), and even now Britain's first female, British-born, three Michelin-starred chef. Fluffetts farm egg yolk, thyme and toasted yeast. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official websiteEmily Yap. Andrea: Clare Smyth is a world-leading, 3-Michelin-star chef, so we are so excited for our evening at her establishment. Clare Smyth. Working at Core by Clare Smyth is a great opportunity - it is a very dynamic and often fast-paced environment, where I learn something new every single day. Find out what works well at Core by Clare Smyth from the people who know best. Certificate of Excellence. New Year's Eve Dinner at Core by Clare Smyth. Share. Oncore by Clare Smyth, Sydney, Australia. The wine list is an integral part of the overall experience. She is also notable for her work at Prince Harry. CORE by Clare Smyth – a Three Stars: Exceptional cuisine restaurant in the 2023 MICHELIN Guide United Kingdom. Rating: 18/20. A single coffee is more than £2, a beer is £4. Kaya Jam Ice Cream Sandwich, Davidson Plum, Salted Koji WaffleAfter humble beginnings to his career in New Zealand, Alan Stuart (Encore by Clare Smyth Sydney) set his sights on working for one of the best chefs on the planet – Gordon Ramsay. Upcoming restaurant in Sydney, Australia. Closed now : See all hours. 63. Core by Clare Smyth. Smyth is the chef owner of Core by Clare Smyth which opened in 2017. In 2021, Core by Clare Smyth received three stars in the Michelin Guide, having opened just over three years. Make yourself at home. 2. com. A s the first and only female chef in Britain to be awarded three Michelin stars, Clare Smyth is undoubtedly one of the country's brightest of gastronomic talents. Fine dining at Core by Clare Smyth Season Menu (3 Michelin Stars Restaurant in London)UK Best British Female Chef Michelin 3 ***Stars restaurant - Modern Br. Oncore chef Clare Smyth is only the second chef to hold three Michelin stars and three Good Food Guide hats. Header: Clare Smyth and her signature Potato and Roe (all images: Anne Emmanuelle Thion) The newly crowned elit® Vodka World’s Best Female Chef plans to use her title as a platform to help more women achieve success in the restaurant industry. tables for the first sitting are required back after. Her Notting Hill restaurant, Core, is renowned for its championing of British produce and refined but inclusive atmosphere. Welcome to Oncore, Sydney. Smyth plans to give Oncore by Clare Smyth an Australian twist to the now-famous gastronomical experience on offer at Core by Clare Smyth, again with an emphasis on sustainable food. In accord with Smyth, Ferreira opened an account with bonded warehouse, Octavian to “secure the future of the list,” purchasing Domaines such as Roulot, Leflaive and Clos Rougeard. 00 per person. In 2020, Clare announced her plans to open a new restaurant at a stunning location in Sydney in 2021. Chef Clare Smyth, from Northern Ireland, was born in 1978. Through Core's dishes, Smyth shares stories of ingenuity, nostalgia and humour while. Add the wet ingredients to the dry ingredients and mix until it comes together as a dough. The result is an upscale dining room, Core by Clare Smyth — a sleek celebration of British produce and artisans, which won three Michelin stars in 2021. Dinner 6pm - 11pm Wed - Sat. Chef Clare Smyth’s beautifully crafted dishes and attention to detail have created what is perhaps the pinnacle of fine dining in London, earning the restaurant three Michelin stars. CORE by Clare Smyth – a Three Stars: Exceptional cuisine restaurant in the 2023 MICHELIN Guide United Kingdom. And. Her body measurements are 34-24-35 inches (86-61-89 cm). 27 Reviews. Core by Clare Smyth. terry smith 2 months ago on Google. Claimed. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official websiteBut beyond the twinkling diamond-like façade of Crown Sydney are some of the city’s most impressive new restaurants—and the latest to be revealed is Oncore by superstar chef Clare Smyth. Incredible food. Clare won the Chef of the Year award in 2013 and achieved a perfect score in. The new outpost of Michelin-starred London chef Clare Smyth, Oncore has harbour views everywhere and a pointy-end menu to match. Sydney has waited two years for Oncore by Clare Smyth (pronounced Smith not Smythe), and even now Britain's first female, British-born, three Michelin-starred chef is keeping us waiting. Clare Smyth (born 1978) is a Northern Irish chef. In Sydney. 1. ” Smyth will work alongside New Zealand-born head chef Alan Stuart to bring the ethos of Core to an Australian audience. Slated to open mid-July, Oncore will join Crown’s already wildly impressive line-up of impossible-to-get-a-booking restaurants, like Nobu , Woodcut. Save. Crown Sydney, Level 26, 1 Barangaroo Avenue, Barangaroo Level 26, 1 Barangaroo Avenue, Sydney, New South Wales 2000 Australia +61 2 8871 7171 Website. Every scallop has a story and chef Clare Smyth and her food-obsessed team. Verdict: Given Chef Clare Smyth's years as the executive chef of Gordan Ramsay at Royal Hospital Road, I was worried Core would mimic the pretension and safe flavors of GRRH. At just 16 years old she moved. Prepaid. T Thursday: 12–10 PM. Innovative. Clare Smyth MBE (born 1978) is a Northern Irish chef. 61K Followers, 190 Posts - Restaurant by @ChefClareSmyth in Sydney. This potato-caviar pairing is a classic made modern with fermented potato crisps for their savoury tang and dulse beurre blanc for luscious richness. 26 reviews #750 of 3,130 Restaurants in Sydney ££££ International. Sun 15 Aug 2021 06. T Tuesday: 6:30–10 PM. French. Lunch 12 pm - 3pm Thu - Sat. +61 2 8871 7171. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official websiteOncore looks and feels like a luxury residential apartment. Core by Clare Smyth, the. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official websiteMuch excitement greeted the opening of Clare Smyth’s first solo restaurant in London earlier this month. Oncore by Clare Smyth, Barangaroo. Clare Smyth. Y’know, that blonde sweary one who’s always on the telly and in the blacktop tabloids. . Clare Smyth's current and upcoming restaurants. The result is an upscale dining room, Core by Clare Smyth — a sleek celebration of British produce and artisans, which won three Michelin stars in 2021. Clare Smyth. Core by Clare Smyth is the result, which to her signifies “the heart, the seed of something new; it’s been my life’s work to get to this point.